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Free Hot Meal Program Launched at Middlesex College to Support Food-Insecure Students


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By Adam Rizvi | Editor, The India Observer (TIO): EDISON, NJ — In a meaningful example of community-driven compassion, Middlesex College has partnered with the World Food Movement (WFM), Radha Gopinath Mandir, and the India Heritage Foundation (IHF) to launch a new initiative providing free hot meals to students facing food insecurity.

Beginning this month, the program will serve nutritious, freshly prepared hot meals every Thursday at 12:00 PM at the Student Activities Center on campus. The initiative is designed to support approximately 100 students each week, ensuring access to a warm, healthy meal during the academic day.

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The program’s inauguration brought together local officials, educators, and faith-based and nonprofit leaders, underscoring a shared commitment to student well-being and social equity. Among the distinguished guests were:

  • Sam Joshi, Mayor of Edison

  • Mark McCormick, President of Middlesex College

  • Shuklambhara Dasa, President, World Food Movement

  • Sarva Lakshana Das, General Manager, Radha Gopinath Mandir and representative of the India Heritage Foundation

During the launch, guests actively participated in serving meals as part of the “Weekend Chef” program, personally handing out food to students — a gesture that resonated deeply with those in attendance.

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Food insecurity remains a growing concern across college campuses nationwide, impacting students’ health, focus, and academic performance. This collaborative effort seeks to directly address that challenge by offering a reliable, dignified, and culturally inclusive meal option each week.

The World Food Movement’s broader mission was prominently highlighted at the event:

“Our mission is to provide one million nutritious meals annually across the United States by 2030, promoting healthier bodies and sharper minds.”

Meals are prepared by Radha Gopinath Mandir and the India Heritage Foundation, featuring wholesome vegetarian cuisine that is both nourishing and inclusive of diverse cultural preferences.

Students in need are encouraged to visit the Student Activities/College Center every Thursday at noon to receive a meal. Those interested in supporting or learning more about the initiative can find information and QR codes at the distribution site.

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Editorial Note 

Editor-in-Chief Adam Rizvi, a respected journalist and community advocate, noted that initiatives like this reflect the strength of partnerships between educational institutions, nonprofits, and faith-based organizations.

“When communities come together with sincerity and purpose, we don’t just serve meals — we restore dignity, stability, and hope,” Rizvi said. “These are the stories The India Observer exists to amplify.”

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Curated by Humra Kidwai and Compiled by Mati Rajvanshi


Adam Rizvi

Adam Rizvi

Adam Rizvi: Journalist, Publisher, and Community Voice Adam Rizvi, Editor-in-Chief of The India Observer, combines journalism, publishing, and community activism with a passion for storytelling. He directs editorial content, manages writers, and brings expertise in marketing and project management to the newsroom. A lifelong activist, Adam has collaborated with non-profits to amplify underrepresented voices. His diverse career spans literature, management studies, leadership in the travel industry, and creative contributions to film and television as an actor, scriptwriter, and producer. Beyond work, he is a devoted father to daughters Alizah and Anum, and enjoys reading, swimming, hiking, cycling, and restoring his old home. Inspired by the values of his late parents, Adam continues to foster community connections and deliver journalism rooted in integrity and heart. đź“§ Contact: mediaiss@gmail.com

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