This period between the 13th and 15th of April is when most Indians celebrate their new year — which is, of course, different for the different linguistic or ethnic group. The different names and nature of festivities are best examples of India’s splendid diversity but amidst these dozens of ‘new years’, there emerges the soul of India: unity, in terms of the time of celebration.
Gujaratis celebrate their new year during Diwali and the Gangetic belt and its offshoots in Madhya Pradesh, Chattisgarh, and Jharkhand, usually take Holi as the beginning of their ‘religious year’.
To others, Saka Samvat or Spring equinox marks the official new year. More than a century ago, MM Underhill stated in his knowledgeable book The Hindu Religious Year that “several eras are reckoned among the Hindus, but the great majority. In fact, Vikram samvat’s new year dates are very close.
What has become clear in the 20th century is that most states start counting either on 21st or 22nd of March from the first of Chaitra and the Spring equinox, or in mid-April, as ‘Baisakhi’. Thus, even without a single common date like the 1st of January, well over a hundred crore Indians celebrate new year it on either of just two main dates. Isn’t it remarkable?
The first date, i.e., the Spring Equinox (Chaitra Shukla Pratipada) is the Gudi Paadwa of Maharashtrians, the Ugadi or Yuga-Adi of Kannadigas and Telegus, the Cheiti Chand of Sindhis, the Nowroz of Parsis, Shia Muslims and Kashmiris and Thapna of conservative Marwaris. Though Himachalis observe it as Chaitti and Sikhs as the Nanakshahi New Year, both actually celebrate the ‘Baisakh’ date with more gusto. So, While about half of India, i.e., the north-west, north, and upper Deccan celebrate the new year in March, the rest of India concentrates on ‘Baisakh’, like the Bengalis. It used to depend on the winter Rabi crop being ready which called for the celebrations. Maharashtra and the upper Deccan start festivities in March as their traditional crop was ripe then, while others wait till Baisakh for their harvest and new year.
Punjab’s Baisakhi congregation at Jalianwala Bagh in Amritsar on unlucky 13th of April in 1919 will never be forgiven or forgotten and it is on the same date exactly 220 years earlier that Guru Gobind Ji instituted the Khalsa Panth. But Punjab tops all in religious fervor, as millions take an early bath and line up at hundreds of gurudwaras: for prayers, sips of sweet Amrita and parsada as also for devotional music sung by the famous Ragis. The Panj Pyaras, i.e., “five beloved and blessed priests” head the holy processions, but once this is over, the energetic Sikh engages in all types of contests, from wrestling and sword fencing to mock duels. Animated dances like the Bhangra and Gidda are obviously a must but where we are concerned we would much rather watch these bursts of phenomenal energy, on TV.
Coming to Bengal, Poila Boisakh of the Surya Siddhanta began during the reign of Raja Shashaka of Gour 594 years after the Christian era but it was really popularised by Akbar and his astronomer, Fatehullah Shirazi.
Economics remains the hidden factor behind religion and culture and we may choose to recall that during the Middle Ages, our Mangal Kavyas of that period focuses around Saudagars or businessmen, not on Brahman-Baidya-Kayastha Bhadraloks. The latter actually arose as the most powerful group in Bengal only in the late Mughal and British periods, when they dwarfed the local Baniks so terribly that trading groups from other states rushed to fill in the vacuum. This pushed Bengali enterprise even further down, so just long queues outside temples and sanctifying hal-khataas on Poila Boisakh can hardly bring back what has appeared to have gone forever. Anyway, Bangladesh celebrates this month with more sincerity nowadays, it may be a good idea for western Bengalis to use the auspiciousness of this month mainly for conducting marriages and events.
In neighboring Assam, the last day of the year is called Goru Bihu, as the cattle are bathed thoroughly and smeared with a paste of turmeric and other ingredients, probably for medicinal reasons. The new year begins with Rongali or Bohag Bihu and lasts for almost a month, combining the best of three major traditions: the Sino-Burmese, Indo-Aryan, and Austro-Asiatic. Innately connected with agriculture and fertility, this Bishu or Bihu is a call to young men and women to be at their resplendent best: as they dance with soft sensuous movements of the limbs, swaying to lilting tunes of Bihu-geets. Bengal’s other neighbor, Odisha also observes its new year on the first of Baisakh or Vishu as Maha Vishuva Sankranti. It is famous as the Pana Sankranti after the sweet drink made from bel, fruits, yogurt, paneer and other substances that are offered to all. Even the sacred Tulsi plant is nourished with drops from a pot hung above it, with a small hole in its bottom. Odisha has several other unique Yatras to celebrate the occasion, like Jhamu, Patua, Hingula, Patua, and Danda, with each contributing its own rites and color.
Crossing over now to the deep southwest, a thousand miles away, one comes to Kerala where Vishu is celebrated with fireworks and a million lights. ‘Kani’ or the first auspicious sight of the new year is ensured the night before by carefully arranging the traditional Vishukkani: placing money, jewelry, holy texts, lamps, rice, fruits, betel leaves, areca-nuts, bananas, vegetables, lemons, metal mirrors, yellow Konna flowers and so on. Sadhyas or feasts are compulsory as are Kanjis made of rice, coconut milk, and spices, along with Vishu Katta rice cakes and sour mango drinks.
In Tamil Nadu, as among Tamil-speaking people in all parts of the world, Puthandu on the 14th of April marks the new year and the same Kani or first sight of auspicious objects is mandatory. As in other parts of India, cleanliness of the body through the ritual bath and donning new clothes are insisted upon, while the home is done anew with colorful Kollam floral designs on the floor. Even in Karnataka where Ugadi comes in March, the Tulus and Kodagu’s of the south-west celebrate Vishu and strictly observe the auspicious Kani rite during the Vishu of mid-April.
India is too complex to analyze, but with some effort, it becomes easier to appreciate at least the broad patterns, as we have just done.
Though about half of India celebrates the new year in Baisakh, while the others do it in Chaitra, if counts the overseas celebrations, then ‘Baisakh’ wins as the most popular New Year. Not only do Bangladesh and Nepal observe this date, but Sri Lanka, Myanmar, and South East Asia also observe ‘Baisakhi’ with religious passion.
Laos celebrates the middle of April as Sonkan (derived from Sankranti), where ritual cleanliness, perfumed waters, and obeisance to monks and visits to Buddha temples are compulsory. Thailand also calls it a similar name ‘Sonkran’ with almost the same rituals. But both countries organize massive “water fights” on this occasion and people come out on to the streets and spray each other with water in every possible manner including hose pipes and buckets. Cambodia celebrates as Maha-Songkran and all the three South East Asian countries pass through their hottest period during April, as it is just before the rainy season. Thus, water is obviously welcome.
What is more interesting is these countries have a custom of paying respect to the elderly and releasing living creatures from bondage, whether it be the tortoise or tiny fish or even birds, This is a Buddhist contribution and another one is the dictum to give alms to the needy which is something that Indians could emulate.
We end with a round-up of our two neighbors and Myanmar celebrates ‘Thingyan’ during this period. The same Theravada Buddhist rites and rituals, like respect to monks and elders, the release of caged animals and the compulsory almsgiving to the needy are followed. But after all this piety is over, the evenings are meant for song and dance, as also for getting ready for the next day’s water fights. Sri Lanka celebrates Aluth-Avurudda more seriously, as the zodiac changes from Pisces to Aries, but Dravidian customs like ‘Kani’ appear in the celebration: as the auspicious time for starting the business and other ventures. Sinhalese also believe in big bangs and crackers like the Malayalees.
As one traverse the entire spectrum, one is amazed to see the tremendous variety, color and forms of celebration in India and the world: of different yet close “New Year Days”. They are so unlike the almost mechanical rigidity that surrounds the “Happy New Year” of the West.
Copy Edited By Adam Rizvi
Author: Jawhar Sircar IAS, is a Former Cultural Secretary, Govt. Of India