Holi and spring recipes from Chef Neelima Kapoor
Assorted Gujiyas INGREDIENTS -For the Dough 6 cups Maida 2 cups Refined oil Water for kneading For 1st Filling 200
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lifestyle
Jashn e Rekhta celebrates Urdu in three day festival in Delhi
Mit rahi hai yahan zubaan-o-ghazal, aur Ghalib ka jashn jaari hai (the language of ghazal is being wiped out, and
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DRIVING FROM DELHI MAYHEM TO CHOATIC SPIRITUALITY
Ranjana Bharij Day 02 of Delhi- Dwarka- Delhi sojourn was for travelling from Jaipur to Ajmer and visiting the
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10 Incredible Wheatgrass Benefits
Wheatgrass boasts some impressive nutritional benefits. It’s an excellent source of chlorophyll, vitamin A, vitamin C, and vitamin E, and
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10 Reasons Everyone Should Drink Warm Turmeric Water Every Morning
To get the optimal benefits of turmeric water, try this recipe: Ingredients 8 oz filtered water ½ tsp turmeric 1
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Three ways to cook potatoes Indian style
Aloo Zeera 4-5 medium size aloo/potatoes 2 tbsp oil 1 tsp cumin seeds 3-4 slit green chillies 1 tsp roasted
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My Last Day as Surgeon
Paul Kalanithi In the May of 2013, the Stanford University neurosurgical resident Paul Kalanithi was diagnosed with stage IV metastatic
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A chef with a hat
A Lakhnawi housewife can run a fine dining specialty hatted restaurant in Kuala Lumpur ? Hard to believe? But Kaneez
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Yoga as a way of life
My first yoga class, in a school auditorium was to seek relief from physical pain, I found a sense of
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Each person a gift from Almighty
Vidisha Singh Everyday we meet so many people , while travelling for work, when enjoying on a vacation, when out
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Mysore Palace the pride of India
Mysore Palace or the Mysore Maharaja Palace is located in the heart of the city. Mysore Palace is one of the most visited
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When in Dharamsala, eat, chant and live
If you are looking for solace and peace and want to be close to nature try Dharamsala in Himachal Pradesh. The gateway
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Story from the paradise lost
India Observer exclusive When asked to speak about himself Shahnaz Bashir the author of the novel Half Mother says philosophically
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